Blue Oyster
These mushrooms are delicate, tender, and quick to cook. Sauté with shallots and thyme . They are a great addition to lighter dishes, such as a warm mushroom salad, omelets or top pasta, chicken or fish. Available for purchase in 4oz increments.
These mushrooms are delicate, tender, and quick to cook. Sauté with shallots and thyme . They are a great addition to lighter dishes, such as a warm mushroom salad, omelets or top pasta, chicken or fish. Available for purchase in 4oz increments.
These mushrooms are delicate, tender, and quick to cook. Sauté with shallots and thyme . They are a great addition to lighter dishes, such as a warm mushroom salad, omelets or top pasta, chicken or fish. Available for purchase in 4oz increments.
BLUE OYSTER, Pleurotus ostreatus
PROFILE: delicate, tender, quick to cook
TRY: sauté with shallots and thyme
IN THE KITCHEN: a great addition to lighter dishes, such as a warm mushroom salad, omelets or top pasta, chicken or fish