King Oyster (Trumpet Royal)
These mushrooms have a meaty flavor which is highlighted by roasting or grilling. Slice lengthwise, brush with olive oil, season with salt and pepper. “Coin” slices from stems may be treated as scallops, brushed with oil, soaked in wine and seared on stove-top, or marinate in a soy-based dressing and grill, as in teriyaki. Available for purchase in 4oz increments.
These mushrooms have a meaty flavor which is highlighted by roasting or grilling. Slice lengthwise, brush with olive oil, season with salt and pepper. “Coin” slices from stems may be treated as scallops, brushed with oil, soaked in wine and seared on stove-top, or marinate in a soy-based dressing and grill, as in teriyaki. Available for purchase in 4oz increments.
These mushrooms have a meaty flavor which is highlighted by roasting or grilling. Slice lengthwise, brush with olive oil, season with salt and pepper. “Coin” slices from stems may be treated as scallops, brushed with oil, soaked in wine and seared on stove-top, or marinate in a soy-based dressing and grill, as in teriyaki. Available for purchase in 4oz increments.
KING OYSTER aka TRUMPET ROYAL, (Pleurotus eryngi)
PROFILE: meaty flavor highlighted by roasting or grilling
TRY: slice lengthwise, brush with olive oil, season with salt and pepper
IN THE KITCHEN: “coin” slices from stems may be treated as scallops, brushed with oil, soaked in wine and seared on stove-top, or marinate in a soy-based dressing and grill, as in teriyaki