Lions Mane
When cooked, the texture and taste of these mushrooms resemble lobster. Slice into ¼ to ½" “steaks”, sear in ghee or butter to release moisture, ends will caramelize. Try adding butter or ghee to pan once mushrooms have browned, cook thoroughly, season with salt and pepper. Available for purchase in 4oz increments.
When cooked, the texture and taste of these mushrooms resemble lobster. Slice into ¼ to ½" “steaks”, sear in ghee or butter to release moisture, ends will caramelize. Try adding butter or ghee to pan once mushrooms have browned, cook thoroughly, season with salt and pepper. Available for purchase in 4oz increments.
When cooked, the texture and taste of these mushrooms resemble lobster. Slice into ¼ to ½" “steaks”, sear in ghee or butter to release moisture, ends will caramelize. Try adding butter or ghee to pan once mushrooms have browned, cook thoroughly, season with salt and pepper. Available for purchase in 4oz increments.
LIONS MANE, (Hericium americanum)
PROFILE: cooked, texture and taste resembles lobster
TRY: slice into ¼ to ½" “steaks”, sear in ghee or butter to release moisture, ends will caramelize
IN THE KITCHEN: add butter or ghee to pan once mushrooms have browned, cook thoroughly, season with salt and pepper