MAITAKE aka HEN OF THE WOODS, (Grifola frondosa)
PROFILE: feathery, light mushroom, earthy in flavor
TRY: sauté in butter or olive with herbs (e.g. sage or thyme), season with salt and pepper
A feathery, light mushroom, earthy in flavor. Sauté in butter or olive with herbs (e.g. sage or thyme), season with salt and pepper. Available for purchase in 4oz increments.
A feathery, light mushroom, earthy in flavor. Sauté in butter or olive with herbs (e.g. sage or thyme), season with salt and pepper. Available for purchase in 4oz increments.
PROFILE: feathery, light mushroom, earthy in flavor
TRY: sauté in butter or olive with herbs (e.g. sage or thyme), season with salt and pepper