Shiitake
These mushrooms earthy and smoky in flavor, rich with umami. Sauté to a sizzle to provide crisp, dry exterior. Stems are woody and best not used in meal prep, but are an excellent addition to broths. Available for purchase in 4oz increments.
These mushrooms earthy and smoky in flavor, rich with umami. Sauté to a sizzle to provide crisp, dry exterior. Stems are woody and best not used in meal prep, but are an excellent addition to broths. Available for purchase in 4oz increments.
These mushrooms earthy and smoky in flavor, rich with umami. Sauté to a sizzle to provide crisp, dry exterior. Stems are woody and best not used in meal prep, but are an excellent addition to broths. Available for purchase in 4oz increments.
SHIITAKE, (Lentinula edodes)
PROFILE: earthy and smoky flavor, rich with umami
TRY: sauté to a sizzle to provide crisp, dry exterior
IN THE KITCHEN: stems are woody and best not used in meal prep, but are an excellent addition to broths